Tying Tail Gut

There are two ways to tie tail gut, depending on the type of tailpiece you are using.  The first, like a modern tailpiece, has the tailgut which exits the end of the tailpiece and curves over the saddle and around the end pin.  The second method uses two holes which pass through the and the gut passes from the top of the tailpiece, through to the bottom, and then over the saddle and around the end pin.  Either of these systems are adaptable to the use of gut and instructions for tying are given below.

In order to put gut on a tailpiece you will need:

  • Tailgut

  • Stitching gut

  • Something to cut the gut with, (clippers, nippers, knife, etc)

  • A flame source, (lighter, alacahol lamp, etc.)

Tailgut is usually sold by a diameter thickness.  Violins and violas use gut that is from 1.90mm to 2.20mm thick.  Cellos use a gut around 3mm thick and a violone / double bass should use a gut about 5mm thick.
The thickness that you choose depends on the qualities you are looking for.  A thicker gut will be more stable and stretch less than a thinner gut, but it may not allow as much vibration in the tailpiece as the instrument needs to sound its best.  One of the advantages to the use of real gut over synthetic gut is that the flexibility of the tailgut can be changed simply by changing the diameter of the gut and this can have a radical effect on the tone and response of the instrument.

Stitching gut is about .50mm thick.  It is possible to save old violin e-1 strings for use as stitching gut.

Putting Gut on a Modern Tailpiece


Putting Tailgut on a Historical Tailpiece: The Stradivari Stitch


Home             Articles